Super easy and super refreshing addition to any summer meal!
Prep Time: 10 Min
Total Time: 10 Min
Serves: 6
Total Time: 10 Min
Serves: 6
Ingredients
2.5 cups Greek yoghurt
2.5 cups water
3 cucumber grated
1 clove garlic crashed
3 tbsp fresh dill coarsely chopped
6 ice cubes
extra virgin olive oil for seasoning
red pepper flakes for seasoning
2.5 cups water
3 cucumber grated
1 clove garlic crashed
3 tbsp fresh dill coarsely chopped
6 ice cubes
extra virgin olive oil for seasoning
red pepper flakes for seasoning
Directions
1. Water down greek yoghurt with water using a whisk. Toss in grated cucumber, fresh mint and crashed garlic – mix well. Add ice-cubes. Serve immediately and dress the soup with some olive oil and red pepper flakes.
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