Salt & Pepper
4 slices of bacon
4 slices of Swiss Cheese
4 slices of Romaine lettuce leaves
4 buns~I used Orowheat Sandwich Thins
& any other topping that you might find delicious
Beef broth OR extra olive oil and butter for pan
Remove the stem from the portobello mushroom. Clean, then lightly brush both sides with olive oil and season with salt and pepper. Grill or pan sear the mushrooms for about 6 minutes per side. You can use a little olive oil and butter in the pan, but I think that using a little beef broth in the pan and then covering the pan with a lid works best. Less calories, more flavor.
Once the mushrooms have cooked through then place one slice of bacon on each mushroom, and top with the Swiss Cheese. Turn off the heat and let the cheese melt. Place mushroom on bun, top with a slice of Romaine lettuce and enjoy.