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3/4 ounce sweet-and-sour mix (recipe follows)
3/4 ounce citron vodka
3/4 ounce triple sec
Twist of lemon for garnish
Sugar the rim of a chilled martini glass.  Fill a cocktail shaker with ice.  Add the sweet and sour mix, and stir.  Add vodka and triple sec.  Shake well.  Strain into the glass.  Garnish with a twist of lemon zest.
Feeling festive?  Add a splash of Chambord for a ribbon of red color, making it special for the Christmas holiday.
Simple Syrup2 cups water
2 cups sugar
In a saucepan over high heat, bring the water and sugar to a boil.  Decrease the heat to medium and simmer for 5 minutes.  Let cool. Keep refrigerated for up to 2 months.
Sweet and Sour Mix1 1/4 cup simple sugar
3/4 cup freshly squeezed lemon juice
Combine the simple syrup and lemon juice, and mix well.  Keep refrigerated forup to 1 week.

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