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CRANBERRY LIQUEUR…FOR A HAPPY HOLIDAY


CRANBERRY LIQUEUR…FOR A HAPPY HOLIDAY

2 cups white sugar
1 cup water
1 (12-ounce) package fresh cranberries
3 cups vodka
Combine sugar and water in a medium saucepan; cook over medium heat for 5 minutes or until sugar dissolves, stirring constantly.  Remove from heat, and cool completely.
Place cranberries in a food processor; process 2 minutes or until finely chopped.  Combine sugar mixture and cranberries in a large bowl; stir in vodka.
Pour the vodka mixture into clean jars; secure with lids.  Let stand 3 weeks in a cool, dark place, shaking every other day.
Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, and discard solids.  Carefully pour liqueur into clean bottles or jars.
Note:  Liqueur can be stored refrigerated or at room temperature for up to a year.
Ideas from  Cooking Light:  Presented in small decanters or glass bottles, Cranberry Liqueur makes a memorable gift.  Attach a gift tag and include the following:  “Cranberry Cosmopolitan:  1/2 cup Cranberry Liqueur, 1/4 cup Cointreau, 2 tablespoons lime juice.  Mix with 1 cup crushed ice; strain into martini glass.  Makes 2 cocktails.”


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