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Delicious and Easy Roasted Carrots

1/2 pound carrots, peeled and sliced on a diagonal
1 tablespoon extra virgin olive oil
1/2 tablespoon butter
kosher salt

Preheat oven to 375 or 400 degrees (if you have a hot oven like mine, keep it at 375, otherwise, use 400 degrees).  Place the cut carrots on a foil line baking pan.  Toss the carrots with the olive oil and a little bit of kosher salt.  Toss to coat.  Dot the top of the carrots with the butter.  Bake for about 45 minutes, stirring every 15.

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