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Egg Drop Nettle Soup


If you like Chinese-style egg drop soups it is time to cook this uber-simple vegetarian nettle soup

Prep Time: 5 Min
Cook Time: 25 Min
Total Time: 30 Min

Serves: 4







Ingredients

    4 tbsp vegetable oil
    1 large onion
    1 large celeriac or potato diced
    1 liter boiling water
    50 g nettle see important tips at the bottom of the post
    1 egg
    salt to taste
    pinch red pepper flakes

Directions

    Simmer chopped onions in 2 spoons of vegetable oil stirring now and then for about 7 minutes, or until soft. Stir in celeriac or potato cubes and add boiling water. Cook until the vegetables soften. Then add fresh nettle: in a few minutes as it wilts crack the egg into the soup and immediately start stirring so the egg breaks and swirls. Season with salt and red pepper flakes and serve immediately.
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