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Cacık (Turkish Cold Yoghurt Soup) Recipe

Super easy and super refreshing addition to any summer meal!

Prep Time: 10 Min
Total Time: 10 Min
Serves: 6


    2.5 cups Greek yoghurt
    2.5 cups water
    3 cucumber grated
    1 clove garlic crashed
    3 tbsp fresh dill coarsely chopped
    6 ice cubes
    extra virgin olive oil for seasoning
    red pepper flakes for seasoning


 1.   Water down greek yoghurt with water using a whisk. Toss in grated cucumber, fresh mint and crashed garlic – mix well. Add ice-cubes. Serve immediately and dress the soup with some olive oil and red pepper flakes.


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