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Grilled Teriyaki Turkey Burgers with Grilled Pineapple



4 Whole Wheat Oroweat Sandwich Thins
4 4-ounce turkey cutlets (using boneless, skinless breast or tenders)
4 Pineapple Rings
1/2 cup Newman’s Own Teriyaki Marinade
Baby Spinach
If using turkey tenders, remove the tendon.  Pound out your turkey to 1/4″ thick cutlets.  Place turkey and marinade in a ziploc bag.  Marinade for 2 hours or overnight.
Grill turkey on medium-high heat grill, about 4 minutes per side should do it, or until no longer pink.  Grill the pineapple on indirect heat.  Remove from grill.
Assemble your sandwich and enjoy.
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