4 Whole Wheat Oroweat Sandwich Thins
4 4-ounce turkey cutlets (using boneless, skinless breast or tenders)
4 Pineapple Rings
1/2 cup Newman’s Own Teriyaki Marinade
If using turkey tenders, remove the tendon. Pound out your turkey to 1/4″ thick cutlets. Place turkey and marinade in a ziploc bag. Marinade for 2 hours or overnight.
Grill turkey on medium-high heat grill, about 4 minutes per side should do it, or until no longer pink. Grill the pineapple on indirect heat. Remove from grill.
Assemble your sandwich and enjoy.