6 cups of your favorite tender baby greens
1 small red onion, thinly sliced
1/4 cup or so of freshly grated Parmigan cheese
1/4 cup grapeseed oil
2 1/2 tablespoons balsamic vinegar
salt and pepper to taste
In a medium-sized bowl toss together the greens and red onion. In a small bowl whisk together the grapeseed oil, balsamic vinegar and salt and pepper. Toss with the greens. Divide salad among four plates and top with Parmigan.