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SOPAPILLA CHEESECAKE BAKE


2 Cans refrigerated Crescent Rolls
3-8 ounce packages of cream cheese
1 cup sugar
1 teaspoon vanilla
1/2 cup melted butter
cinnamon sugar (about 1/2 cup sugar to 1 tablespoon cinnamon)
In a 9×13 pan place one can of the crescent rolls on bottom of pan.  In a medium bowl with an electric mixer mix together the cream cheese, sugar and vanilla.  Spread the cream cheese mixture over the rolls and top with the second can of rolls.  Pour melted butter evenly over the top of the rolls and sprinkle evenly with the cinnamon sugar.
Bake in a pre-heated 350 degree oven for about 30-40 minutes.  Serve warm or cold.  Either way is delicious. 
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