3/4 cup good quality mayonnaise
1/2 cup sour cream
1/4 cup apple cider vinegar
1/4 cup sugar
Salt and Pepper to taste
1/2 cup dried cranberries
2 Granny Smith apples, cored and shredded
1 1-pound bag of 3-color deli coleslaw (green cabbage, carrots and red cabbage)
In a bowl mix together the celery seed, mayonnaise, sour cream, apple cider vinegar, sugar, salt and pepper. Set aside.
Shred the apples in a food processor. Place the 3-color deli coleslaw in a large bowl, add the apples and cranberries. Mix in the mayonnaise mixture. You may not use all of the mayonnaise mixture, but I like mine nice and moist so I used most of it. Serve with your favorite summer fare.
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